The Farmer's Daughter Bar & Restaurant Menu

Introducing the Menu

The Farmer's Daughter Bar & Restaurant is a culinary gem nestled within the historic Normandy Farm Hotel in Blue Bell, PA. The menu, curated under the talented Chef Nathaniel Ibarguen, champions modern farm-to-table cuisine, transforming locally sourced, heirloom ingredients into exquisite dishes. Diners can indulge in the Overnight Braised Short Rib, accompanied by creamy polenta and crispy kale, or savor the renowned Gert's Crab Cakes, featuring jumbo lump crab and grilled lemon.

• Drinks: The bar offers artisanal cocktails; the Back in Black Old Fashioned stands out.
• Atmosphere: The warm, candlelit ambiance with reclaimed wooden tables sets the stage for a memorable dining experience.
• Brunch: Highly praised for its delightful buffet and attentive service, making it an ideal spot for celebrations.

With its delicious offerings and welcoming vibe, The Farmer's Daughter truly embodies a dining experience worth savoring.